Bao&Bowl

Hi, We are Li Chieh and Alexander. We are a married couple running Bao & Bowl food truck together. Li Chieh from Taiwan and Alex from Netherlands. we both love delicious food,especially Asian and mixed cuisines.Cooking and trying new food is always ours passion.
We were working in an Australian casino restaurant and in Canada in a famous brasserie. In 2016 we decided to go to the Netherlands to start our business. In 2018 we started our first food truck "Dumpling Ding", selling Taiwanese Chicken Bites(Yan Su Ji), fried chicken Bao buns, fried chicken rice bowls and especially handmade dumplings, in 2020 we changed our food truck to Bao&Bowl, 1 week before the first lockdown, selling more choices of bao buns and rice bowls, such as: roast duck, stewed pork, mapo tofu and teriyaki mushroom.
Taiwanese cuisine is a convergence of many Asian cuisines.
We make our own delicious steamed Gua-Bao buns, topped with our homemade family recipe crispy chicken, pickled red onion and special sauce. We make delicious Taiwanese fusion. We also have delicious Peking duck bao buns that with classic hoisin, spring onion and cucumber . Also traditional pork buns,often translated as "Taiwanese burger", this is a specialty of northern Taiwan and contains puffy mantou steamed buns richly filled with slices of sweet, fatty pork.
After introducing the bao buns, of course, I also will introduce the rice bowl (b) , or bento box , which is omnipresent in Taiwan . It is like a " default option " for lunch and dinner in daily life when someone has no idea what to eat . The word bian dang comes from Japanese. It is first sold at train stations in the late nineteenth century in Japan , which later influenced the bian dang culture of Taiwan when it was under Japanese rule . In our food truck you can find, Fried Chicken Rice Bowl, Peking Duck Rice, Vegan Mapo Tofu Rice Bowl and Vegan Teriyaki Mushroom Rice Bowl.